THE 5 TYPICAL DISHES OF MADRE DE DIOS MOST REPRESENTATIVE - CULTURE VOCABULARY - 2024

The main typical dishes of Madre de Dios, Peruvian department, are patarashca, tacaco with cecina, asado de picuro, inchicapi and sarapatera de motelo.

The cuisine of southern Peru is unique in that it has ingredients that are not easy to find elsewhere.

The culinary tradition of Madre de Dios is influenced by the mixture of different cultures in the region.

The foods of Madre de Dios not only reflect the influence of the local Amerindian culture, that of the Spanish, and that of recent immigrants, but are also influenced by the Amazon region.

Madre de Dios is a region in southeastern Peru, bordering Brazil and firmly established in the Amazon rainforest.

The plants and animals that live in the region are often unknown in the rest of the world, but Madrid chefs have made them popular dishes.

The 5 most typical dishes of Madre de Dios

1- The patarashca

Patarashca is a fish stew seasoned with plenty of salt that is served wrapped in banana leaves.

There are countless variations of patarashca and they can change specific ingredients from town to town.

The most common version is a whole fish of Amazonian origin stewed, to which salt, coriander and other seasonings are added. This dish can be served dry or in its juices.

The leaves where the fish is served are usually banana, but leaves from local plants, such as bijao, can also be used.

2- Tacacho with jerky

The tacacho consists of roasted or fried plantains that are served in a round shape, similar to a meatball.

The dish is also usually served with jerky or pork rinds, which is why it is often called tacacho con cecina, although it is also known simply as tacacho.

The meat is usually pork. The components are cooked with butter, which is what gives the food a powerful flavor.

3- Picuro roast

The asado de picuro is surely the least known Peruvian dish outside of South America, since it is based on an Andean animal that does not resemble the edible animals of most of the rest of the world.

The picuro is a rodent found in many forests and jungles in Latin America. This rodent is eaten roasted and is considered a delicacy by the population of the region.

Regarding the way of preparation, the meat of the animal is roasted over charcoal and the dish is served with sauce and cooked vegetables.

4- Inchicapi

Inchicapi is the name in the region given to chicken broth; it is also known as chicken soup.

Although chicken broth is a common dish, inchicapi has distinctive points that are not common. The broth has peanuts and yucca.

5- Sarapatera from motelo

The motelo sarapatera is a broth that contains motelo meat, which is a species of turtle native to the Amazonian rivers of the territory.

The soup is cooked with various vegetables and its most important species is sacha culantro, which is a plant with a spicy flavor similar to coriander. Sarapatera is sometimes served in the shell of the turtle itself.

References

1. Lambdatour. (2017). Mother of God. Recovered from lambdatour.com
2. Minister of Foreign Trade and Tourism of Peru. (2017). Madre de Dios - Gastronomy. Recovered from peru.travel
3. IPerú Portal. (2017). What to eat in Madre de Dios. Recovered from iperu.org
4. In Peru (2017). About Madre de Dios - Gastronomy. Recovered from enperu.org
5. Mother of God (2017). Typical food and drinks. Recovered from madrededios.net