THE 5 MOST OUTSTANDING TYPICAL FOODS OF PUEBLA - CULTURE VOCABULARY - 2025

The typical foods of Puebla, in Mexico, maintain the roots of its culinary past: they are the result of a mixture of pre-Hispanic food with Spanish.

Puebla has created a gastronomy that surrounds the originality of colors, smells, flavors and textures. The culinary past of this cuisine passes through the convents and the kitchens of the houses of the mestizos and Creoles.

At that time, Puebla women tried to find the best flavors through the variety of native products of the region, which today continue to be important. The most representative are corn, chili, tomato, beans and turkey.

You may also be interested in this list of typical Mexican foods.

The 5 main typical foods of Puebla

1- Mole poblano

When listing typical dishes of this region, the mole poblano could never be missing, not only for its gastronomic virtues, but also for being one of the best known in the country.

The origins of this dish are the result of the indigenous and European cultural mix.

It is characterized by the presence of a less common ingredient in a savory dish: chocolate.

This dish contains more than twenty ingredients, among which the spices and chili peppers stand out.

2- Chalupas

Chalupas are a fairly common and well-known dish, given its simplicity and easy preparation.

They can be found in any restaurant or also on the street during the day or at night, in street food stalls.

They are small fried tortillas called chaluperas tortillas, a little smaller than normal corn tortillas. They are covered in gravy, onions, and pulled meat or chicken.

3- Molotes

Molotes, like longboats, can be found anywhere. It is a dish based on quesadillas or closed empanadas, made by hand with corn dough and nixtamal.

The technique went through some alterations during its history, but in the end all the flavor of this dish was preserved.

You can make the dough filled with one or more ingredients, such as brains, mushrooms, tinga or potato. The final touch is provided by the incorporation of some type of sauce or cream.

4- Poblano rajas

Poblano rajas are a very simple dish to prepare. They are roasted strips of poblano chili, with corn kernels and cream.

There are many variations to enrich the dish even more. For example, you can add cooked chicken strips, fresh cheese, mashed potatoes, among other elements.

It is a dish that can be vegetarian and is usually served as a side or filling for tacos.

5- Chiles en nogada

This is one of the most traditional dishes in Puebla. It consists of the typical poblano chili stuffed with a mince stew.

Local ingredients such as fruit are used, mainly pan-apple, citron and milk pear.

The recipe also includes a topping of walnut, parsley and pomegranate cream. The final product is an amalgam of flavors and colors that on the plate symbolize the flag of Mexico.

References

1. 9 foods you have to try in Pueblo, Mexico en Matador Network, de matadornetwork.com
2. What to eat in Puebla: A guide to Poblana food in Tripsavvy, from tripsavvy.com
3. Regional Mexican Cuisine: All about Puebla and Central Mexico, by seriouseats.com
4. Puebla, Mexico recipes at Mexconnect, from mexconnect.com
5. Mole Poblano Recipe at Serious Eats, by serieuseats.com