THE 10 MOST COMMON FRUITS OF THE ECUADORIAN COAST - CULTURE VOCABULARY - 2024

The fruits of the Ecuadorian coast are abundant and varied. Tropical fruits are the strength of this Latin American nation, sometimes over and above some of its traditions.

The diversity of climatic conditions and soils is a primary factor for agriculture. These will set the tone for what foods and fruits will be available, as well as which ones will become part of the culture of a country.

Lucuma

From acid specimens to sweeter fruits, the Ecuadorian soil has the necessary benefits to produce fruits that adapt to all tastes.

This diversity goes beyond flavors, since all kinds of textures and shapes are generated.

In addition, many of these specimens are positive against certain diseases, providing significant nutrients to consumers.

The 10 main fruits of the Ecuadorian coast

1- Lucuma

It is a fruit with great predominance also in Peru, since it is native to the Andean areas.

It has a sweet taste. The more mature it is, the darker it will be. Its color is green or yellow.

2- Passion fruit

It is also often known as a pomegranate. Its appeal lies within it, since multiple seeds are surrounded by a sweet flea.

4- Lima

Although it is often confused with lemon, this citrus fruit differs from it by its yellowish color. It is most used as a seasoning for dishes, as well as for drinks and desserts.

5- Guaba

Its appearance is similar to that of a branch or part of a plant rather than a fruit. Its pulp is whitish and sweet, while its shape resembles a boomerang and is green.

6- avocado

It is also known as avocado. Its exterior tends to be green or very dark brown (almost black), while its texture can be rough or smooth.

Inside it has a single seed and is ideal for making sauces or salads.

7- Kiwi

Although it is not a species native to the continent, it has achieved optimal production levels.

The kiwi was brought with the wave of Asians that arrived in Latin America, which makes this fruit grow better during warm seasons.

8- Cherimoya

This native fruit of Ecuador has a shape similar to a heart. Its interior contains seeds surrounded by juicy sweet pulp in whitish tones. It is ideal for typical drinks and desserts.

9- Pineapple

Better known as pineapple, it is a fruit with acidic and sweet attributes in its flavor.

It is mainly a product of the soils and climates of the tropics. Contains large amounts of water and can be found in various sizes

10- Grapefruit

It is usually known as grapefruit and is identified by its particular coloration between pink and reddish tones.

Its consumption predominates for low-calorie diets, since its caloric level is very low, as well as in most citrus fruits.

References

1. Lifeder web portal. Johann Ramírez. (sf). The 30 Most Common Fruits Of The Ecuadorian Sierra. Recovered from: lifeder.com
2. Visit Ecuador. (sf). Fruits of Ecuador. Recovered from: visitaecuador.co
3. Blog. (2012). Fruits from the coast. Recovered from: foutas-ecu.blogspot.com
4. Fruit Portal. (2013). Ecuador: The paradise of tropical fruits. Recovered from: portalfruticola.com
5. World Health Organization. (2016). Increase the consumption of fruits and vegetables to reduce the risk of non-communicable diseases. Recovered from: who.int