THE 5 MOST OUTSTANDING TYPICAL JUNÍN DISHES - CULTURE VOCABULARY - 2025

The typical dishes of Junín, in Peru, incorporate aspects of Cantonese and Spanish cuisine. This region has a large number of specialties and is highly influenced by Lima given its proximity.

However, the dishes of Peruvian cuisine in Junín have a different touch, varying the ingredients and seasonings.

Andean potatoes are one of the most recognized ingredients nationwide and one of the most outstanding in Peru. Fresh trout is also very special in this region.

The typical drink is chicha morada, a drink made with the typical Peruvian corn, purple corn, which is grown in the Andes.

Chicha morada is not only distinguished by its flavor but also by its ability to regulate cholesterol, improve circulation, and lower blood sugar.

Its origin is very old and it also contains pineapple, quince, cinnamon and cloves.

The 5 most important typical dishes of Junín

1- Papa a la huancaína

It is a typical and historical dish of Peruvian Creole cuisine that consists of boiled potatoes, bathed in a sauce of red pepper, milk, oil and cheese.

In its classic presentation, it is accompanied with boiled eggs, black olives and lettuce leaves. It is customary to eat it as a starter at almost every meal.

The combination of inexpensive ingredients but complex flavors make it a chef's favorite.

2- Cuy chactado

This dish is served on special occasions. It is the guinea pig or guinea pig, which is a widely consumed meat in Peru and is prepared in countless ways.

In this typical Junín recipe, the guinea pig is marinated with lemon and fried in breaded form, covered with ground chili pepper and toasted white corn.

It is served with boiled potatoes and ají de huacatay.

3- Pachamanca

It is a dish with a variety of meats, among which lamb is never lacking, along with potatoes, beans and humita (a corn dough), all cooked in a pre-Hispanic style.

This means that it is cooked in a well, covered with earth and between hot rocks. Before placing the ingredients in the hole, they are wrapped with banana leaves and aromatic herbs are added to their cooking.

4- Patachi

It is one of the most nutritious and easy to prepare traditional soups from the mountains. It contains zinc, iron and fiber, among other essential nutrients.

It can be found in any market in Junín and the region. Its main ingredients are wheat, beans, bacon, beef, mutton and pork.

It also contains garlic, beans, peas, potatoes and eggs. It is flavored with mint, pepper, cumin and oregano.

5- Anticuchos

The anticuchos are very popular on the streets of Junín. In essence, it is marinated beef heart (preferably overnight) with garlic, cumin, vinegar and ají panca, a red pepper that has a somewhat smoky flavor.

The meat is then carefully skewered onto a small stake or skewer, and grilled to perfection.

It is seasoned with garlic, onion, vinegar, lime juice, coriander and chopped parsley. It is served with boiled potatoes or corn. You can also get it in Creole restaurants.

References

1. Editor. (2014). Highlands, Jungle, and Tradition. 10/24/2017, from Peru Travel Tips Website: perutraveltips.org
2. Editor. (2014). Junín Local Dishes and Specialties. 10/25/2017, from Globe Holidays Website: globeholidays.net
3. Editor. (2017). Junín Highlands, Jungle, and Tradition. 10/24/2017, from Peru Travel Website: peru.travel
4. Hendrika Janssen. (2014). Beyond Ceviche: Top Peruvian foods you have to try. 10/24/2017, from Peru For Less Website: peruforless.com
5. Mixha Zizek. (2017). Typical foods of Junín. 10/25/2017, from About Website: aboutespanol.com