I leave you the best cooking phrases of famous chefs like Gordon Ramsey, José Andrés, Jacques Pepín, Julia Child, Ferran Adriá, Alton Brown and many more.
You may also be interested in these nutrition phrases or these about health.
-If you want to be a great chef, you have to work with great chefs. And that's exactly what I did.-Gordon Ramsey.
-This is my advice: learn to cook, try new recipes, learn from your mistakes, do not be afraid, and above all, have fun.-Julia Child.
-The recipes do not work unless you use your heart.-Dylan Jones.
-I always say that I don't think I'm a chef. I am a storyteller.-José Andrés.
-A good cook is like a sorceress who dispenses happiness.-Elsa Schiaparelli.
-No one is born being a good cook, you learn by practicing.-Julia Child.
-Anyone can make you enjoy the first bite of a dish, but only a true chef can make you enjoy the last.-Francois Minot.
-My philosophy is that I can sleep better at night if I can improve a person's knowledge about food and wine.-Emeril Lagasse.
-The most important class you can take is technique. A great chef is a great technician.-Jacques Pepín.
-A good restaurant is not distinguished by the few mistakes it makes, but by how well it handles those mistakes.-Danny Meyer.
-For me there is no great chef without a great team.-Daniel Boulud.
-I have been a good cook all my life, but I am still learning how to be a good chef. There is always something new to learn and new horizons to discover.-José Andrés.
-When you have made as many mistakes as I have, then you can be as good as me.-Wolfgang Puck.
-You are what you eat, so eat well.- Chef Francesco.
-Cooking is not that difficult. Everyone has a taste, even if they don't realize it. Even if you are not a great chef, there is nothing to stop you from understanding the difference between what tastes good and what doesn't.- Gerard Depardieu.
-You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes a part of you.-Jacques Pepin.
-Taking dishes directly from the menu of a restaurant and putting them in a recipe book will not work, because as a chef you have your own vision of what your food is-Marcus Samuelson.
-The kitchen is a harsh environment and forms incredibly strong characters.-Gordon Ramsey.
-I cook, I think, I'm incredibly excited about what I do, I still have a lot to achieve.-Gordon Ramsey.
-The chef who grew up with a grandmother who cooks always wins the chef who only went to a culinary institute. It's in the blood.-Gary Vaynerchuk.
-A recipe has no soul. You, as the cook, must add your soul to the recipe.-Thomas Keller.
-The food is very representative of the culture of a city. In order to know a place and the people, you have to eat their food.-Emeril Lagasse.
-Food brings people together on many different levels. It is the food of the soul and the body; It really is love.-Giada de Laurentis.
-Food can connect people forever.-Giada de Laurentis.
-The techniques are not the most difficult to teach. The attitudes of chefs are much more important.-Alain Ducasse.
-Savoring a dish should be memorable.-Alain Ducasse.
-Cooking is a process based on observation, which you cannot do if you are completely focused on the recipe.-Alton Brown.
-Eating is one of the most important aspects of living.-Marco Pierre White.
-The most complicated thing for a chef is to be comfortable with what he does.-Daniel Bouloud.
-Instead of going out to dinner, buy good food. Cooking at home shows a lot of affection.- Ina Garten.
-I love to take something ordinary and turn it into something extraordinary.-Ina Garten.
-Cooking is like painting or writing a song.-Wolfgang Puck.
-The most important thing for me is to buy the best ingredient.-Wolfgang Puck
-When you cook it should be an act of love. Putting frozen food in the microwave for your daughter is an act of hate.-Raymond Blanc.
-Food consists of being happy; A table is where we probably spend our happiest moments.-Ferran Adriá.
I believe that cooking is the most important link between nature and culture.- Alex Atala.
-Sometimes, in the deepest moments, there are no words. There is only food.-Roy Choi.
-The duty of a good cook is to transmit to the next generation everything they have learned and experienced.-Fernand Point.
-Finding happiness, satisfaction and fulfillment when serving someone else something good to eat, makes a restaurant good.-Mario Batali.
-I think that all chefs who pursue a great taste have good ethics.-Dan Barber.
-We can live without poetry, music and art; without conscience and without heart; with no friends; without books; But civilized man cannot live without cooks.-Edward Bulwer-Lytton.
-The discovery of a new dish does much more for the happiness of humanity than the discovery of a new star.-Anthelme Brillat-Savarin.
-If you are not the one who is cooking, get out of the way and congratulate the chef.-Michael Strahan.
-Chefs are leaders in their little world.-Eric Ripert.
-As chefs, we cook to please people, to feed people.-José Andrés.
-An experienced and burned hands are more important than the containers in the kitchen.-Nikita Dudani.
-I would rather be a chef who remembers that he is a cook than a cook who thinks he is a chef.-Richard Peterson.
-Being a chef does not mean that you are a good cook, it only means that you are the boss.-Tom Colicchio.
-We hope to be successful; we're okay if we fail. But we do not want to land in the middle.-David Chang.
-I think that to be a great chef you must be a great teacher. I love teaching people who like food and like to eat, having them around a table so to speak.-Michael Symon.
-I don't agree with the critics who say that to eat well, restaurants must be good. You can earn a Michelin star if you serve the best hamburger in the world.-David Chang.
-Cook more often. Do not study; just cook.
-Without rules. Don't be afraid to do what you want. Cooking should have no rules. I don't like it that way.-Masaharu Morimoto.
-Remember, the fault is never the knife.-Daniel Boulud.
-It is good to play with food.-Emeril Lagasse.
-Don't try to be the next Rachael Ray or Bobby Flay, we already have those. We want someone to leave their mark on the world of gastronomy.-Bobby Flay.
-Working in a restaurant means being part of a family, sometimes a somewhat dysfunctional family. Nothing is achieved independently.-Joe Bastianich.
-In the beginning, let your food speak for you. You will be surprised how far you can go in such a short time.-Gordon Ramsay.
-It's not about perfection; It is about the satisfaction of having made an effort.-Thomas Keller.
-Food is a necessary component of life. People can live without Renoir, Mozart, Gaudí, Beckett, but they cannot live without food.-Grant Achatz.
-The way you prepare an Omelet reveals a lot about your person.-Anthony Bourdain.
-If an architect makes a mistake, ivy grows to cover it. If a doctor makes a mistake, he covers it with dirt. If a cook makes a mistake, he covers it with a little sauce and says it is a new recipe.-Paul Bocuse.
-If it does not taste good, then it is not added to the menu.-Heston Blumenthal.
-The real food has no ingredients, the real food is the ingredients.-Jamie Oliver.
-There is a link between the kitchen staff, I think. You spend more time with your chef in the kitchen than with your own family.-Gordon Ramsay.
-If you are afraid of butter, then use cream.-Julia Child.
-First you eat, and then you do everything else.-MF K Fisher.
-Life is unpredictable. Eat dessert first.-Ernestine Ulmer.
-Age and glasses of wine should never be counted.-Anonymous.
-You do not need a silver fork to eat good food.-Paul Prudhomme.
-The only time you should eat diet food is while you wait for the meat to cook.-Julia Child.
-I cook with wine. Sometimes I add it to food.-WC Fields.
-A balanced diet is made with a cookie in each hand.-Barbara Johnson.
-The people who like to eat are the best people.-Julia Child.
-You cannot have influence from the cuisine of a country if you don't understand it. You have to study it.-Ferran Adriá.
-Cooking is an art, but all art requires knowledge of techniques and materials.-Nathan Myhrvold.
The best dishes are the simplest.-Auguste Escoffier.
-The ingredients are not sacred. The art of cooking is sacred.-Tanith Tyrr.
-Eating is sensory. More than that, it is about interpreting the information that your senses give you.-Chef Andoni.
-The kitchen is not chemical. It's an art. It requires taste and instinct more than exact measurements.-Marcel Boulestin.
Today, cooking is so popular because it is the perfect mix of food and fun.-Emeril Lagasse.
-You do not have to cook complicated or fanciful masterpieces, just good food with fresh ingredients.-Julia Child.
-When you are baking follow the instructions. When you are cooking follow your own taste.-Laiko Bahrs.
-Tomato and oregano make it Italian; wine and tarragon make it French, soy sauce makes it Chinese; garlic makes it good.-Alice May Brock.
-Taking a risk is doing something that 99% of the time, will be a failure.-Ferran Adriá.
-If God had wanted us to follow recipes, he would not have given us grandmothers.-Linda Helnley.
-One cannot think well, love well, sleep well if one has not eaten well.-Virginia Woolf.
-Tell me what you eat and I will tell you what you are.-Anthelme Brillat-Savarin.
-The kitchen is a totally disinterested art: All good cooks, like all great artists, must have an audience for whom it is worth cooking.-Andre Simon.
-Life is the combination of magic with pasta.-Federico Fellini.