THE IMPORTANCE OF ORGANIC COMPOUNDS: 7 REASONS - ENVIRONMENT - 2025

The organic compounds are important because they serve as the basis of all life based carbon earth element containing all living organisms. Organic compounds also create energy production in biological life, atmospheric depletion, and release energy from hydrocarbons.

Organic compounds are composed of hydrogen, oxygen, and carbon atoms and are found in all forms of life. A type of organic compound called a nucleotide makes up amino acids and DNA. Proteins, lipids, and carbohydrates are necessary to maintain various biological processes such as metabolism, respiration, and circulation in the blood.

Carbohydrates provide life forms with the energy necessary to maintain cellular function. Lipids, or fats, store energy in the body to be used later.

Proteins create the structural parts of cells that are later built into the tissues and organs that make up the entire body of an organism.

Ancient life forms buried beneath the surface of the earth and transformed into hydrocarbons, form the basis of all the mechanical energy consumption of humanity.

Crude fuel is refined into gasoline, propane, diesel, kerosene, and natural gas so that cars and heating systems can function.

Organic compounds released into the atmosphere deplete ozone levels and cause smog. These compounds are waste products of manufacturing and burning.

Biological importance of organic compounds

1- In nucleic acids

Nucleic acids are essential biopolymers for all forms of life (DNA falls into this category). They are composed of many elements but mainly carbon and hydrogen, although there are also oxygen atoms in their sugars.

Nucleic acids are the most important of all biomolecules. They are found in abundance in all living things, where their function is to create and encode, and then store information in the nucleus of all living cells of all living organisms on Earth.

2- In carbohydrates

A carbohydrate is a biological molecule consisting of carbon, hydrogen, and oxygen. In biochemistry, the term is synonymous with a group of elements that can include sugars, celluloses, and starch.

Carbohydrates play an important role in living organisms. Polysaccharides serve to store energy and as structural components in plants and arthropods, for example. One type of saccharide is important in the molecules that make up DNA.

In general, saccharides and their derivatives include many other important biomolecules that play primary roles in the immune system, in fertilization, in blood clotting, and in the prevention of pathogenesis.

In food science, the term carbohydrate can be used to define any food that is rich in complex carbohydrate starches such as cereals, pasta, bread, or rich in simple carbohydrates such as candy or sweets.

3- As a basis for food

Food materials are made of carbon compounds via carbohydrates, proteins, and fats. All the food we consume is reconstituted material and extracts from plants or animals.

Organic molecules make up a large portion of the human diet and are found in all the food an individual consumes.

A large number of organic molecules are required to maintain healthy cells and tissues.

4- In lipids

Simple lipid

A lipid is a term used to define substances of biological origin that are soluble in solvents. It is made up of a group of molecules that occur in nature such as fats, waxes, sterols, monoglycerides and triglycerides, among others.

The main functions of lipids include storing energy, lipid signaling, and acting as a structural component of cell membranes.

Lipids have applications in the cosmetics and food industries, as well as nanotechnology.

5- In metabolism

The three main purposes of metabolism are the conversion of energy / fuel as energy for cellular processes, the conversion of energy / fuel to build building blocks for proteins, lipids, nucleic acids, and some carbohydrates, as well as the removal of nitrogenous waste.

These reactions allow organisms to grow and reproduce, maintain their structures, and respond to the environment.

Metabolism is usually divided into two categories: catabolism, which is the breakdown of organic matter and the breakdown of glucose by cellular respiration; and in anabolism, which is the construction of cell components such as proteins and nucleic acids.

6- In proteins

One type of organic molecule that should be present in the diet of every human being is protein. Proteins are made up of chains of organic molecules called amino acids.

The human body uses a combination of 20 different types of amino acids, arranged in specific sequences to make thousands of unique human proteins present in cells and tissues.

Protein is important in a diet to provide a source of amino acids - protein is broken down within the stomach and intestines - and the amino acids that make up dietary protein are absorbed into the body and used to make its own proteins..

7- Hydrocarbons

Hydrocarbons are organic compounds that are made up entirely of hydrogen and carbon.

There are many different types of hydrocarbons such as methane, ethane, propane, pentane and octane, among others.

Most of the hydrocarbons found on Earth occur naturally in crude oil, where decomposed organic matter provides an abundance of carbon and hydrogen that, when joined together, can chain together to form unlimited chains.

Hydrocarbons are the primary source of energy for most civilizations today.

The prominent use of hydrocarbons is as a fuel source. In their solid form, hydrocarbons can take the form of asphalt.

The use of hydrocarbons is also prevalent in nature. Some arthropods, such as the Brazilian bee, use particular hydrocarbon odors to differentiate members of their family, for example.

References

1. Organic compounds that must be in the diet (2015) Recovered from livestrong.com.
2. Update of the LIPID MAPS comprehensive classification system for lipids. Recovered from ncbi.nlm.nih.gov.
3. Why are organic compounds important? (2016) Recovered from socratic.org.
4. The universal nature of biochemistry. Recovered from ncbi.nlm.nih.gov.
5. Human biology and health. Recovered from wikipedia.org.
6. What are nucleic acids made of? (2015) Recovered from livestrong.com.
7. Nucleic acids. Recovered from wikipedia.org.
8. Why are organic compounds important? Recovered from reference.com.